tag:blogger.com,1999:blog-91395583377598614102023-06-21T06:35:38.906+02:00Ricette in 16:9Direttamente dallo schermo alla vostra tavolaAnonymoushttp://www.blogger.com/profile/13184775695792337857noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-9139558337759861410.post-45033964378930491542013-10-23T13:43:00.001+02:002013-10-23T13:43:23.871+02:00Torta di Tuberi Andoriani<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-cR_0ImIm8dM/Ume194ZFncI/AAAAAAAAAkI/rlbEvDT3n_0/s1600/75113881b4aea7ea6c6647a15fe2be48.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="160" src="http://3.bp.blogspot.com/-cR_0ImIm8dM/Ume194ZFncI/AAAAAAAAAkI/rlbEvDT3n_0/s200/75113881b4aea7ea6c6647a15fe2be48.jpg" width="200" /></a></div>
Finalmente, dopo anni, sono riuscita a
cucinare qualcosa dal libro <a href="http://en.memory-alpha.org/wiki/Star_Trek_Cookbook" target="_blank">Star Trek CookBook</a> , un ricettario
basato sulle varie serie di Star Trek (che, per chi non mi conoscesse, per me è
quasi una droga). Il libro è così suddiviso: un macrogruppo per ognuna
delle prime quattro serie di Star Trek
(TOS, TNG, DS9, VOY), più un capitolo di ricette Talaxiane (il pianeta di
origine del personaggio interpretato da uno degli autori del libro) più un'appendice
sulla vita sulla Voyager. Ed ogni macrogruppo è suddiviso in capitoletti
dedicati ai personaggi delle varie serie o agli attori che li
interpretano. La ricetta che propongo
oggi è nel gruppo DS9 e dedicata al personaggio di Jadzia Dax ... una torta di
patate andoriane (che, sul nostro pianeta, sono conosciute come patate dolci
americane). Nella ricetta originale del
libro è presente un topping di marshmallows, ma io non ne avevo in casa e
quindi ho evitato il top :-) ah... ed ho lasciato le "misure" in
tazze e cucchiai, perché non ero troppo
in vena di conversioni.<br />
<br />
<div class="MsoNormal">
<o:p></o:p></div>
<div class="MsoNormal">
<b>Ingredienti per
6 persone:</b><o:p></o:p></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 rotolo di pasta sfoglia da circa 200 gr. </div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->2 patate dolci americane grandi</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->una tazzina da caffè di burro ammorbidito</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->mezza tazza di latte intero</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->un quarto di tazza di zucchero di canna</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 cucchiaio raso di yogurt (alla vaniglia
sarebbe meglio)</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->mezzo cucchiaino di estratto di vaniglia</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->un pizzico di noce moscata</div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 confezione di marshmallows per il topping (che
non ho usato)</div>
<div class="MsoNormal" style="margin-left: 18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 18.0pt;">
<b>Preparazione :</b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt;">
</span><!--[endif]-->Lavate e
sbucciate le patate americane e lessatele per 35 minuti in abbondante acqua
poco salata (nella ricetta originale consigliano di cuocere al microonde alla
massima potenza per 20 minuti, decidete voi quale cottura preferite) <o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt;">
</span><!--[endif]-->Preriscaldate
il forno a 180°.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt;">
</span><!--[endif]-->Quando
le patate sono cotte fatene una purea col frullatore ad immersione ed
aggiungetevi il burro.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt;">
</span><!--[endif]-->Quando
l' impasto sarà cremoso aggiungete il latte, lo zucchero, lo yogurt, la
vaniglia e la noce moscata.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->5.<span style="font-size: 7pt;">
</span><!--[endif]-->Stendete
la sfoglia in uno stampo rotondo, foratela sul fondo e poi riempite con
l'impasto.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->6.<span style="font-size: 7pt;">
</span><!--[endif]-->Cuocete
in forno per 40 minuti senza il topping.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->7.<span style="font-size: 7pt;">
</span><!--[endif]-->Per la
versione col topping cuocete la torta per 30 minuti. Nel mentre sezionate a
metà i marshmallows e, trascorso il tempo di cottura, metteteli sopra alla
torta in modo da ricoprirla tutta, poi terminate la cottura per i restanti 10
minuti.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->8.<span style="font-size: 7pt;">
</span><!--[endif]-->Servite
calda.<o:p></o:p></div>
<br />
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->9.<span style="font-size: 7pt;">
</span><!--[endif]-->Buon Appetito!<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-JC3J0yGJv-E/Ume1_ZWqcXI/AAAAAAAAAkU/Km_7cviK17U/s1600/export.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://3.bp.blogspot.com/-JC3J0yGJv-E/Ume1_ZWqcXI/AAAAAAAAAkU/Km_7cviK17U/s320/export.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">La Mia Torta di Tuberi Andoriani</td></tr>
</tbody></table>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/13184775695792337857noreply@blogger.com2tag:blogger.com,1999:blog-9139558337759861410.post-53621285478006205642013-10-21T15:21:00.003+02:002013-10-21T15:21:30.339+02:00Torta da campioni<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-lGYAx9q3QEU/UmUp_Rj0-WI/AAAAAAAAAjs/ItW_qQjFV44/s1600/rush_film_still_a_l.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="180" src="http://3.bp.blogspot.com/-lGYAx9q3QEU/UmUp_Rj0-WI/AAAAAAAAAjs/ItW_qQjFV44/s320/rush_film_still_a_l.jpg" width="320" /></a></div>
<div class="MsoNormal">
L' ultimo film di Ron Howard, <a href="http://www.comingsoon.it/Film/Scheda/Trama/?key=48935&film=Rush&gclid=CKn2t9jvp7oCFUMV3godOz4A6g" target="_blank">Rush</a>, racconta la sfida tra Niki Lauda e James Hunt. Ed il destino ha voluto che uscisse proprio in
concomitanza col terzo compleanno di mio figlio. Che, stranissimo, è
appassionato di corse automobilistiche, al punto di preferire le repliche dei
vecchi GP ai cartoni animati. Quello che
mi aveva chiesto per il suo compleanno era una torta al cioccolato, con la
panna, ma rossa. E, vedendo il trailer di Rush, è nata questa torta. Per la medaglia ho "riciclato" una
moneta di cioccolato a forma di Euro perché
è stata un'idea dell' ultimo minuto e non avevo medaglie più carine in
casa.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Ingredienti per 8 persone:</b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt;">
</span><!--[endif]-->Torta al
cioccolato: </div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l0 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->5 albumi </div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l0 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->7 tuorli</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l0 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->200 gr. di zucchero bianco</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l0 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->200 gr. di cioccolato fondente</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l0 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->50 gr. di burro a temperatura ambiente</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l0 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->35 gr. di farina 00</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l0 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->35 gr. di maizena</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt;">
</span><!--[endif]-->Panna:</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l2 level1 lfo4; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->2,5 dl di panna fresca</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l2 level1 lfo4; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->25 gr. di
zucchero a velo</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt;">
</span><!--[endif]-->Per decorare:</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l4 level1 lfo5; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->250 gr. di pasta di zucchero rossa</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l4 level1 lfo5; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->un' ostia tonda decorata</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l4 level1 lfo5; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->10 gr. di colla di pesce</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l4 level1 lfo5; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->acqua fredda</div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l4 level1 lfo5; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->una moneta di cioccolato </div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Preparazione:</b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l3 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt;">
</span><!--[endif]-->Ammorbidite il burro e grattugiate il cioccolato
fondente.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt;">
</span><!--[endif]-->Preriscaldate il forno a 180°.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt;">
</span><!--[endif]-->Mettete la ciotola che servirà per la
preparazione della panna in freezer.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt;">
</span><!--[endif]-->Lavorate energicamente con un cucchiaio il burro
con lo zucchero fino ad ottenere una crema, aggiungete i tuorli e sbattete con
le fruste fino ad ottenere una crema densa.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->5.<span style="font-size: 7pt;">
</span><!--[endif]-->Incorporate la farina setacciata con la maizena
ed il cioccolato grattugiato al composto.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->6.<span style="font-size: 7pt;">
</span><!--[endif]-->Montate a neve ferma gli albumi ed aggiungeteli
all' impasto con delicatezza.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->7.<span style="font-size: 7pt;">
</span><!--[endif]-->Mettete l' impasto in uno stampo rotondo ed
infornate, facendolo cuocere per circa 40 minuti.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->8.<span style="font-size: 7pt;">
</span><!--[endif]-->Sfornate e fate raffreddare la torta prima di
toglierla dallo stampo.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->9.<span style="font-size: 7pt;">
</span><!--[endif]-->Montate la panna e lo zucchero a velo con le
fruste nella ciotola che avete tenuto nel freezer fino ad ottenere una crema
densa.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->10.<span style="font-size: 7pt;">
</span><!--[endif]-->Sformate la torta e tagliatela in due nel senso
orizzontale, poi farcitela con la panna.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->11.<span style="font-size: 7pt;">
</span><!--[endif]-->Ammorbidite la colla di pesce per 15 minuti in acqua fredda.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->12.<span style="font-size: 7pt;">
</span><!--[endif]-->Tirate la pasta da zucchero in un foglio sottile
e ricoprite la torta.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->13.<span style="font-size: 7pt;">
</span><!--[endif]-->Con la pasta da zucchero avanzata fate una
treccia ed avvolgetevi la base della torta.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->14.<span style="font-size: 7pt;">
</span><!--[endif]-->Cuocete
la colla di pesce con l' acqua e fatela intiepidire, poi spennellatela
sulla torta ed appoggiate l' ostia sopra la torta facendo una leggera pressione
con le dita.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->15.<span style="font-size: 7pt;">
</span><!--[endif]-->Appoggiate la medaglia dove la treccia di pasta
da zucchero si chiude.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->16.<span style="font-size: 7pt;">
</span><!--[endif]-->Conservate in frigorifero fino a 20 minuti prima
di mangiarla.</div>
<br />
<div class="MsoListParagraphCxSpLast" style="mso-list: l3 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->17.<span style="font-size: 7pt;">
</span><!--[endif]-->Buon appetito! </div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l3 level1 lfo2; text-indent: -18.0pt;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-0vTJPxGjoxU/UmUqC-_EXUI/AAAAAAAAAj4/PljC6PprMi4/s1600/Ale+comple.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://3.bp.blogspot.com/-0vTJPxGjoxU/UmUqC-_EXUI/AAAAAAAAAj4/PljC6PprMi4/s320/Ale+comple.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">La Mia Torta da Campioni</td></tr>
</tbody></table>
<div class="MsoListParagraphCxSpLast" style="mso-list: l3 level1 lfo2; text-indent: -18.0pt;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/13184775695792337857noreply@blogger.com0tag:blogger.com,1999:blog-9139558337759861410.post-10229977305826405042013-10-10T16:15:00.000+02:002013-10-10T16:15:13.035+02:00Dolcetti assassini da "La guerra dei Roses"<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-z41qJ9PObaU/Ula2GQv7WUI/AAAAAAAAAjI/UVhR5YrbnwI/s1600/69619597618781717476.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="163" src="http://1.bp.blogspot.com/-z41qJ9PObaU/Ula2GQv7WUI/AAAAAAAAAjI/UVhR5YrbnwI/s320/69619597618781717476.jpg" width="320" /></a></div>
L' altra sera mi sono ritrovata in casa un
barattolo di crema alla nocciole della Loacker (proprio quella che si trova
all' interno dei famosi biscottini wafer, la comprai in un negozio monomarca un
po' di tempo fa) e, visto che ne rimanevano circa 5 cucchiaiate non valeva la
pena fare delle crostatine e quindi mi sono inventata questi dolcetti
assassini. La foto è pessima e me ne
scuso (prometto che il prima possibile sistemerò la macchina digitale), ma,
anche se non si vede, il dolcetto è stato "plasmato" su uno stampo in
silicone a forma di rosellina. Direte voi... ecco perché associare la ricetta a <a href="http://it.wikipedia.org/wiki/La_guerra_dei_Roses" target="_blank">"La guerra deiRoses"</a> !!! Ed invece no... il ripieno a sorpresa rischia di far soffocare
chi mangia il dolcetto senza preavviso, ottimo quindi per far fuori un marito
un po' troppo goloso :-) E poi si sta
anche avvicinando Halloween ed il dolcetto-scherzetto ci stava tutto! La
quantità di nocciole intere cambia a seconda di quanto volete riempire i vostri
dolcetti. Nei miei ho messo una nocciola per dolcetto, perché i miei stampi
erano piccoli (circa un cm e mezzo di diametro).<br />
<div class="MsoNormal">
<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Ingredienti per
15 dolcetti:</b><o:p></o:p></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 rotolo di pasta sfoglia da circa 200 gr. </div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->5 cucchiai di crema di nocciole</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->15 o 30 nocciole intere sgusciate </div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->zucchero a velo per guarnire.</div>
<div class="MsoNormal" style="margin-left: 18.0pt;">
<b><br /></b></div>
<div class="MsoNormal" style="margin-left: 18.0pt;">
<b>Preparazione :</b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt;">
</span><!--[endif]-->Fate
sciogliere a bagnomaria la crema di nocciole.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt;">
</span><!--[endif]-->Preriscaldate
il forno a 180°.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt;">
</span><!--[endif]-->Ricavate
dalla pasta sfoglia 30 cerchietti utilizzando una tazzina da caffè.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt;">
</span><!--[endif]-->Foderate
gli stampini con un cerchio di sfoglia per stampino, mettete dentro ad ogni
stampino una o due nocciole e finite di riempire con la crema.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->5.<span style="font-size: 7pt;">
</span><!--[endif]-->Chiudete
gli stampi con i cerchi di sfoglia rimanenti.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->6.<span style="font-size: 7pt;">
</span><!--[endif]-->Cuocete
a 180° per 15 minuti.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->7.<span style="font-size: 7pt;">
</span><!--[endif]-->Lasciate
raffreddare e sformate.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->8.<span style="font-size: 7pt;">
</span><!--[endif]-->Se piace
spolverate i dolcetti con lo zucchero a velo, magari quello rosso.<o:p></o:p></div>
<br />
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->9.<span style="font-size: 7pt;">
</span><!--[endif]-->Buon
Appetito!<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-3SErHGOoA9Q/Ula2LOtZpxI/AAAAAAAAAjU/0s6sEVgTD14/s1600/IMG_20131009_210639+%25281%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://1.bp.blogspot.com/-3SErHGOoA9Q/Ula2LOtZpxI/AAAAAAAAAjU/0s6sEVgTD14/s320/IMG_20131009_210639+%25281%2529.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Il Mio Dolcetto Assassino</td></tr>
</tbody></table>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/13184775695792337857noreply@blogger.com5tag:blogger.com,1999:blog-9139558337759861410.post-28578781112554543482013-09-25T15:26:00.000+02:002013-09-25T15:26:22.448+02:00Cosciotto di cinghiale alla Obelix<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-SxI9HGOK3Bs/UkLj4HBLl-I/AAAAAAAAAig/YQ3zG7HjZKc/s1600/asterix-obelix-cinghiale-566x300.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="168" src="http://4.bp.blogspot.com/-SxI9HGOK3Bs/UkLj4HBLl-I/AAAAAAAAAig/YQ3zG7HjZKc/s320/asterix-obelix-cinghiale-566x300.jpg" width="320" /></a></div>
"<i>Quando l'
appetito c'é, io mi sento come un re, non importa se tu non pensi a me, quando
l' appetito c'è!!!</i>" ... sarà
quest' estate che non sembra finire mai, ma il mio cervello tende a torturarsi
con tormentoni assurdi e, per chi non lo avesse riconosciuto, questo è un
tormentone da <a href="http://www.imdb.com/title/tt0062687/" target="_blank">"Asterix e Cleopatra"</a>. Il tormentone poi ha stuzzicato
la gola e così ho *dovuto* preparare a tutti i costi un cosciotto di cinghiale
alla Obelix. Alla faccia del caldo :-) Purtroppo
non sono riuscita a fotografarlo tutto
intero, perciò vi dovrete accontentare di due misere fettine<br />
<div class="MsoNormal">
<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Ingredienti per
4 persone:</b><o:p></o:p></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 cosciotto di cinghiale </div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->2 scalogni</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 cipolla</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->2 carote</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->2 gambi di sedano</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->2 cucchiaini di bacche di ginepro</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 spicchio d' aglio</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->3/4 foglie d' alloro</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 bicchiere di olio EVO</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->2 bicchieri di vino rosso, corposo (io ho usato
un Barbera)</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 cucchiaio o 2 di maizena</div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->sale e pepe </div>
<div class="MsoNormal" style="margin-left: 18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 18.0pt;">
<b>Preparazione :</b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt;">
</span><!--[endif]-->Tritate
a dadini piccolissimi tutte le verdure e gli odori.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt;">
</span><!--[endif]-->Mettete
il cosciotto di cinghiale in un recipiente capiente, irroratelo col vino rosso
e con l'olio ed aggiungete il trito di erbe&verdure.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt;">
</span><!--[endif]-->Coprite e
lasciate marinare per almeno 24 ore (e mai più di 48)<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt;">
</span><!--[endif]-->Asciugate
il cosciotto ed infornate nel forno preriscaldato a 160 gradi.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->5.<span style="font-size: 7pt;">
</span><!--[endif]-->Cuocete
per un'ora (di solito si calcolano 40 minuti ogni 500gr. di carne) bagnando con
la marinata avendo cura che il cosciotto non si secchi mai.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->6.<span style="font-size: 7pt;">
</span><!--[endif]-->A 5
minuti dalla fine della cottura regolate di sale e di pepe.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->7.<span style="font-size: 7pt;">
</span><!--[endif]-->Togliete
il cosciotto dal forno e tagliatelo a fette spesse un dito, lasciandole coperte
nel forno caldo.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->8.<span style="font-size: 7pt;">
</span><!--[endif]-->Raccogliete
il liquido di cottura in un pentolino e fate rapprendere la salsa aggiungendo
un poco di vino rosso e di maizena se necessario.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->9.<span style="font-size: 7pt;">
</span><!--[endif]-->Versate
la salsa sulle fettine di cinghiale e servite.<o:p></o:p></div>
<br />
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->10.<span style="font-size: 7pt;">
</span><!--[endif]-->Buon Appetito!<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-2neBwXrHdK0/UkLj-ay0fRI/AAAAAAAAAis/W4ak2SyJyJw/s1600/IMG_20130918_210242.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://1.bp.blogspot.com/-2neBwXrHdK0/UkLj-ay0fRI/AAAAAAAAAis/W4ak2SyJyJw/s320/IMG_20130918_210242.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Il Mio Cosciotto di Cinghiale Alla Obelix</td></tr>
</tbody></table>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/13184775695792337857noreply@blogger.com0tag:blogger.com,1999:blog-9139558337759861410.post-45225374852331420262013-09-17T15:48:00.001+02:002013-09-17T15:48:31.845+02:00Pollo alla Cool Runnings- Quattro Sotto Zero<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-WmkAtZ_-TsM/UjhdZ9KS0vI/AAAAAAAAAhk/t7cnjLz5o-c/s1600/images.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="180" src="http://3.bp.blogspot.com/-WmkAtZ_-TsM/UjhdZ9KS0vI/AAAAAAAAAhk/t7cnjLz5o-c/s320/images.jpg" width="320" /></a></div>
<div class="MsoNormal">
"<i>Nessuno mai
crederci potrà, Jamaica la sua squadra di bob avrà</i>" ... scommetterei che,
chiunque abbia visto il film "<a href="http://www.imdb.com/title/tt0106611/" target="_blank">Cool Runnings</a>" ha
cominciato a canticchiare questo jingle non appena ha letto il titolo del post :-)
Quello che vi propongo oggi è un pollo alla jamaicana, molto speziato ma per
niente piccante. E già mi vedo Derice,
Sanka, Junior e Yul Brenner mangiarlo di gusto mentre guardano Irv con
aria torva. In teoria andrebbe
accompagnato a del riso al vapore, ma vi
assicuro che anche con il pane ha fatto la sua bella figura (specialmente per
chi ha voluto far scarpetta finita la carne )<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Ingredienti per
4 persone:</b><o:p></o:p></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 pollo </div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->6/7 fettine di peperoncino jalapeno</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 peperone tagliato a dadini</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 cipolla</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 spicchio di aglio</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->2 cucchiai di pimento</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->2 cucchiai di curry</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->2 cucchiai di cannella</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->2 cucchiai di paprika dolce</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->2 cucchiai di zucchero</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->sale</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->pepe</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->olio di oliva</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->succo di un limone</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->succo di un'arancia</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->mezzo bicchiere di vino bianco</div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->3/4 listelle di zenzero</div>
<div class="MsoNormal" style="margin-left: 18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 18.0pt;">
<b>Preparazione :</b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt;">
</span><!--[endif]-->Tagliate
il pollo e togliete la pelle.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt;">
</span><!--[endif]-->Soffriggete
nell' olio d'oliva il peperone assieme ai jalapenos, alla cipolla, all' aglio
ed allo zenzero.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt;">
</span><!--[endif]-->Quando
la cipolla sarà ben rosolata aggiungete i pezzi di pollo, rosolateli un po' e
poi sfumate col vino bianco.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt;">
</span><!--[endif]-->In un
bicchiere miscelate il succo di limone ed il succo d' arancia assieme alle
spezie rimaste.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->5.<span style="font-size: 7pt;">
</span><!--[endif]-->Versate
il tutto nella padella di cottura, coprite e cuocete a fuoco lento per 20 minuti.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->6.<span style="font-size: 7pt;">
</span><!--[endif]-->Regolate
di sale e di pepe e poi servite caldissimo.<o:p></o:p></div>
<br />
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->7.<span style="font-size: 7pt;">
</span><!--[endif]-->Buon
Appetito!<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-Igstx1XFKPw/UjhdZ5wKhiI/AAAAAAAAAhw/WQr7CxPxya0/s1600/IMG_20130916_211855.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://1.bp.blogspot.com/-Igstx1XFKPw/UjhdZ5wKhiI/AAAAAAAAAhw/WQr7CxPxya0/s320/IMG_20130916_211855.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Il Mio Pollo Alla Cool Runnings</td></tr>
</tbody></table>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/13184775695792337857noreply@blogger.com0tag:blogger.com,1999:blog-9139558337759861410.post-73144930888311645552013-09-13T14:58:00.000+02:002013-09-17T15:32:08.834+02:00French Kiss alla Lavanda <div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-mHedHEatfA4/UjMLey-dxHI/AAAAAAAAAhM/CWLKngxkYME/s1600/French+Kiss.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="132" src="http://4.bp.blogspot.com/-mHedHEatfA4/UjMLey-dxHI/AAAAAAAAAhM/CWLKngxkYME/s200/French+Kiss.jpg" width="200" /></a></div>
Reduce da un viaggio
in Provenza, mi è venuta una gran voglia di rivedere <a href="http://en.wikipedia.org/wiki/French_Kiss_(film)" target="_blank"> French Kiss</a> , una
commediola romantica senza pretese con Meg Ryan e Kevin Kline. Ad un certo
punto del film i due arrivano in Provenza e subito i miei sensi si sono
riempiti degli echi di lavanda che questa magnifica regione si porta dietro:
già, perché la magia della Provenza non è solamente in quelle bellissime
distese viola, ma anche nel profumo che pervade la regione quando i fiori sono
stati recisi e nelle sfumature che questo fiore sa dare ai piatti più
tradizionali. E quindi ho tirato fuori
dalla dispensa il vaso in cui conservo la lavanda alimentare (se non potete
andare direttamente alla fonte basta una qualsiasi erboristeria) ed ho preparato
una panna cotta particolare. Immaginando un romantico bistrot provenzale quando
l' ho servita a tavola :-)<br />
<div class="MsoNormal">
<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Ingredienti per
6 persone:</b><o:p></o:p></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->500 ml. di panna </div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->200 ml. di latte</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->150 gr. di zucchero</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->12 grammi di colla di pesce</div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 cucchiaio di lavanda alimentare</div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<b><br /></b></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<b>Preparazione :</b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt;">
</span><!--[endif]-->Ammorbidite
la colla di pesce in una ciotola di acqua fredda per almeno 15 minuti.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt;">
</span><!--[endif]-->Mettete la panna, il latte, lo zucchero e la lavanda
in un pentolino e cuocete a fuoco basso, mescolando, per 15 minuti, senza far bollire mai il composto.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt;">
</span><!--[endif]-->Filtrate
la lavanda con un colino.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt;">
</span><!--[endif]-->Togliete
il composto dal fuoco ed aggiungete la colla di pesce ben strizzata.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->5.<span style="font-size: 7pt;">
</span><!--[endif]-->Rimettete
sul fuoco e fate sciogliere la colla di pesce, sempre mescolando.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->6.<span style="font-size: 7pt;">
</span><!--[endif]-->Versate
il composto in uno stampo basso ( o in più stampini ) e mettetelo a riposare in
frigorifero per circa 6/7 ore.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->7.<span style="font-size: 7pt;">
</span><!--[endif]-->Togliete
la panna cotta dal frigo, giratela in un piatto e servitela, guarnendola con
qualche fiore di lavanda.<o:p></o:p></div>
<br />
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->8.<span style="font-size: 7pt;">
</span><!--[endif]-->Buon
Appetito!<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-IpzMbem7I1g/UjMLgzeGnkI/AAAAAAAAAhY/fn4Ktdd1pR8/s1600/IMG_20130912_213407.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://2.bp.blogspot.com/-IpzMbem7I1g/UjMLgzeGnkI/AAAAAAAAAhY/fn4Ktdd1pR8/s320/IMG_20130912_213407.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">La Mia Panna Cotta Alla Lavanda</td></tr>
</tbody></table>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/13184775695792337857noreply@blogger.com0tag:blogger.com,1999:blog-9139558337759861410.post-270024476197080702013-09-12T15:59:00.000+02:002013-09-12T15:59:42.500+02:00... e le pause estive<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-yXKFe44P6x8/UjHHU_MtdmI/AAAAAAAAAg8/cx_tWQnj-eQ/s1600/971242_10200641656657586_1316937333_n.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="200" src="http://3.bp.blogspot.com/-yXKFe44P6x8/UjHHU_MtdmI/AAAAAAAAAg8/cx_tWQnj-eQ/s200/971242_10200641656657586_1316937333_n.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dalla darsena di Rimini, un giorno d'estate</td></tr>
</tbody></table>
Apro il blog e mi rendo conto di avervi illusi di essere tornata a Maggio, per poi sparire di nuovo. Tutta colpa dell' estate. No, non sono in ferie tre mesi all'anno, solo che chi vive a Rimini può godere dei privilegi dei vacanzieri anche quando in vacanza non lo è.<br />
Quindi ciao televisione, ciao ore ed ore passate in cucina, ciao a tutto quello che nel tempo libero poteva tenermi lontana dalla spiaggia :-)<br />
Ma ora l'autunno sta arrivando ed eccomi di nuovo qui, con la promessa di non abbandonarvi più per così tanto tempo e con quella di non abbandonare più i miei deliri culinari.<br />
Ho già qualcosa pronto da condividere con voi? Certamente! Questa sera assaggerò la mia prima creazione "misto fiori" e domani la condividerò con voi!<br />
Nel frattempo vi lascio un'immagine di Rimini un po' diversa dal solito caos turistico che è associato alle fantasie collettive.<br />
<br />Anonymoushttp://www.blogger.com/profile/13184775695792337857noreply@blogger.com0tag:blogger.com,1999:blog-9139558337759861410.post-11368771850258704032013-05-22T15:59:00.003+02:002013-05-22T15:59:58.128+02:00Pork Pie <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-oqqZPDBaORI/UZzPB1TSufI/AAAAAAAAAZU/2qPt2ChYaw0/s1600/300px-Sam_and_Jon_are_sworn.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="112" src="http://2.bp.blogspot.com/-oqqZPDBaORI/UZzPB1TSufI/AAAAAAAAAZU/2qPt2ChYaw0/s200/300px-Sam_and_Jon_are_sworn.jpg" width="200" /></a></div>
Ho ricevuto per il
compleanno un regalo graditissimo: il ricettario ispirato ai romanzi di George
R.R. Martin con cibi medievali che vengono portati in tavola nella serie TV
<a href="http://gameofthrones.wikia.com/wiki/Game_of_Thrones_Wiki" target="_blank">Game of Thrones</a> (<a href="http://www.amazon.com/Feast-Ice-Fire-Official-Companion/dp/0345534492" target="_blank">A feast of Ice&Fire</a> ). Il primo piatto che ho
preparato è dalla Barriera (The Wall) ed è una Pork Pie (torta di maiale, ma,
non so perché, in italiano suona malissimo).
E' buona, buonissima, perché unisce il sapore del maiale a spezie e
frutta, ma è un piatto di difficile digestione quando fuori ci sono 22° :-)
Effettivamente il fatto che sia stato presentato come un piatto tipico della
Barriera - zona di nevi perenni - avrebbe dovuto farmi riflettere sulla non
stagionalità della preparazione ... ma pazienza, quello che è fatto è fatto ed
eccomi qui a condividerlo con voi :-)<br />
<div class="MsoNormal">
<o:p></o:p></div>
<div class="MsoNormal">
<b>Ingredienti per
6 persone:</b><o:p></o:p></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->500 gr. di carne di maiale (fatevela tritare dal
macellaio, oppure potete usare un preparato per salsiccia, ma in quel caso non
aggiungete il pepe all' impasto)</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->4 tuorli</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->2 cucchiaini di zenzero fresco grattugiato</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 cucchiaino di pepe</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 cucchiaino di sale</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 cucchiaino di zafferano</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->50 gr. di miele</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->50 gr. di uvetta</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->50 gr. di datteri</div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->220 gr. di pasta sfoglia </div>
<div class="MsoNormal" style="margin-left: 18.0pt;">
<b>Preparazione :</b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt;">
</span><!--[endif]-->Fate
rosolare a fuoco lento per una decina di minuti la carne di maiale.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt;">
</span><!--[endif]-->Preriscaldate
il forno a 180°.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt;">
</span><!--[endif]-->Tagliate
i datteri a tocchetti.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt;">
</span><!--[endif]-->Togliete
la carne dal fuoco ed aggiungete i tuorli, le spezie, il sale, il pepe e la
frutta.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->5.<span style="font-size: 7pt;">
</span><!--[endif]-->Amalgamate
il tutto affinché il composto risulti abbastanza compatto.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->6.<span style="font-size: 7pt;">
</span><!--[endif]-->Riempite
la pasta sfoglia.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->7.<span style="font-size: 7pt;">
</span><!--[endif]-->Cuocete
per 20 minuti.<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->8.<span style="font-size: 7pt;">
</span><!--[endif]-->Buon
Appetito!<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-zJBrRbRvw6c/UZzPDQ-Aw0I/AAAAAAAAAZc/SVyLTxGMsqY/s1600/SAM_1069.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://3.bp.blogspot.com/-zJBrRbRvw6c/UZzPDQ-Aw0I/AAAAAAAAAZc/SVyLTxGMsqY/s320/SAM_1069.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">La Mia Pork Pie </td></tr>
</tbody></table>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/13184775695792337857noreply@blogger.com0tag:blogger.com,1999:blog-9139558337759861410.post-89401416280841000702013-04-27T16:21:00.004+02:002013-04-27T16:22:07.342+02:00Manzo in crosta<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-_cZC7tDdCbA/UXvepwPsgjI/AAAAAAAAAW4/hw_kNk1_4Pw/s1600/La-cuoca-del-presidente-foto-586x390.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="212" src="http://1.bp.blogspot.com/-_cZC7tDdCbA/UXvepwPsgjI/AAAAAAAAAW4/hw_kNk1_4Pw/s320/La-cuoca-del-presidente-foto-586x390.jpeg" width="320" /></a></div>
<div class="MsoNormal">
Ammetto che due post
di fila sullo stesso film possono indicare una mancanza di fantasia, ma in
questo periodo il tempo dedicato a cinema e televisione è davvero poco,
quindi perdonatemi :-) E, in ogni caso,
tutto <a href="http://www.lacuocadelpresidente.it/" target="_blank">La cuoca del Presidente</a> andrebbe
riproposto a tavola :-) Oggi vi presento
il manzo in crosta, un piatto vagamente altisonante, ma di facile preparazione
(non è necessario fare la pasta sfoglia in casa, ne trovate buone e già pronte
al supermercato). La particolarità è nella cottura, che si svolge in due
tempi: una con gli insaporitori (lardo
ed alloro) ed una con la crosta. Lo accompagno sempre alle patate al forno: un
po' per comodità, un po' perché aggiungo alla loro cottura il lardo e l' alloro
che tolgo dalla prima cottura della coscia di manzo. <o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Ingredienti per
4 persone:</b><o:p></o:p></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->600/700 gr. di coscia di manzo</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->100 gr. di lardo</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->10 foglie di alloro</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->250 grammi di pasta sfoglia ( 1 confezione, se
prendete quella già fatta)</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->sale</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->pepe</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 kg di patate gialle</div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->olio d' oliva</div>
<div class="MsoNormal" style="margin-left: 18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 18.0pt;">
<b>Preparazione :</b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt;">
</span><!--[endif]-->Preriscaldate
il forno a 200°.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt;">
</span><!--[endif]-->Sbucciate
le patate, tagliatele a dadini, ungetele con olio d' oliva, salatele e
mettetele in forno per 25 minuti,
girandole di tanto in tanto.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt;">
</span><!--[endif]-->Rivestite
la coscia con l' alloro ed il lardo, adagiatela su una pirofila da forno e,
scaduti i primi 25 minuti di cottura delle patate, infornate per 15 minuti.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt;">
</span><!--[endif]-->Aprite
il forno ed abbassate la temperatura a 180°.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->5.<span style="font-size: 7pt;">
</span><!--[endif]-->Togliete
la carne dal forno, "pulitela" dall' alloro e dal lardo, regolate di
sale e di pepe e rivestite con la pasta sfoglia, facendo dei buchetti con la
forchetta per far respirare la carne.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->6.<span style="font-size: 7pt;">
</span><!--[endif]-->Aggiungete
il lardo e l' alloro alle patate (che sono rimaste a cuocere in forno).<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->7.<span style="font-size: 7pt;">
</span><!--[endif]-->Cuocete
la carne nel forno per altri 15 minuti.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->8.<span style="font-size: 7pt;">
</span><!--[endif]-->Togliete
dal forno le patate e la carne, impiattate e servite caldo.<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->9.<span style="font-size: 7pt;">
</span><!--[endif]--> Buon Appetito!<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-Baur53lbaUY/UXveqz_-ifI/AAAAAAAAAW8/ycepbM9xXVI/s1600/2013-04-14+19.40.33.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-Baur53lbaUY/UXveqz_-ifI/AAAAAAAAAW8/ycepbM9xXVI/s320/2013-04-14+19.40.33.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Il Mio Manzo in Crosta</td></tr>
</tbody></table>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/13184775695792337857noreply@blogger.com0tag:blogger.com,1999:blog-9139558337759861410.post-53191561810755947862013-04-16T13:56:00.000+02:002013-04-16T14:04:25.117+02:00Verza Ripiena al Salmone<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-Jf4DBzIYUSs/UW071qOBA6I/AAAAAAAAAVo/cx7omZfkKGY/s1600/cuoca.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="111" src="http://3.bp.blogspot.com/-Jf4DBzIYUSs/UW071qOBA6I/AAAAAAAAAVo/cx7omZfkKGY/s200/cuoca.jpg" width="200" /></a></div>
Ho visto l' altra
sera il film francese <a href="http://www.lacuocadelpresidente.it/" target="_blank">La cuoca delPresidente</a> e la finestra che ha aperto sul mondo della cucina tradizionale
francese era troppo invitante per non dare una sbirciatina e per correre il
giorno dopo a fare la spesa dai "miei" fornitori fidati :-) Oggi vi
propongo la verza ripiena al salmone : è gustosa, di non difficile preparazione
e di grande effetto scenico. E, sopratutto, è buonissima sia mangiata calda
appena fatta, sia a temperatura ambiente uno o due giorni dopo (avendo però
cura di conservarla in frigorifero ben sigillata in un contenitore. Si
accompagna sia ad un contorno classico (purea di patate o crema di cipolla con
carote a rondelle) che ad un condimento orientale (salsa di soia emulsionata
con wasabi e zenzero). Il condimento
orientale però è più efficace nella versione fredda del giorno dopo. <br />
<div class="MsoNormal">
<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Ingredienti per
4 persone:</b><o:p></o:p></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 kg di
filetto di salmone </div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 cavolo verza</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->sale</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->pepe</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->olio extravergine di oliva</div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->aneto</div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 18.0pt;">
<b>Preparazione :</b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt;">
</span><!--[endif]-->Tagliate
il salmone a fettine sottili di circa mezzo centimetro, avendo cura di togliere
bene le spine<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt;">
</span><!--[endif]-->Stendete
le fettine di salmone e conditele con il sale, il pepe, l' aneto ed un filo di
olio EVO<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt;">
</span><!--[endif]-->Immergete
la verza in acqua bollente salata per tre/quattro minuti in modo che si
ammorbidisca, scolatela e sciacquatela con acqua fredda.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt;">
</span><!--[endif]-->Sfogliate
la verza.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->5.<span style="font-size: 7pt;">
</span><!--[endif]-->Mettete
in uno scolapasta con i piedini (o, in mancanza di meglio, utilizzate una
ciotola capiente) un canovaccio da cucina di cotone pulito, lasciando che
sporga per poi poterlo chiudere a fagotto.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->6.<span style="font-size: 7pt;">
</span><!--[endif]-->Ricoprite
il canovaccio con uno strato di foglie di verza, poi con uno di salmone,
alternando verza e salmone fino a "ricreare" la verza.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->7.<span style="font-size: 7pt;">
</span><!--[endif]-->Chiudete
il fagotto con spago da cucina ed immergetelo completamente in una pentola di
acqua bollente.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->8.<span style="font-size: 7pt;">
</span><!--[endif]-->Cuocete per 20 minuti.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->9.<span style="font-size: 7pt;">
</span><!--[endif]-->Al
termine della cottura "pescate il fagotto, adagiatelo sullo scolapasta o
sulla ciotola, apritelo e togliete delicatamente la verza farcita.<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->10.<span style="font-size: 7pt;">
</span><!--[endif]-->Impiattate
e servite calda se condita con una crema o con una purea.<o:p></o:p></div>
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10a. Fate raffreddare e conservate in frigorifero fino ad un paio d' ore
prima di servirla, e poi conditela con salsa di soia od olio d' oliva .<o:p></o:p></div>
<div class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->11.<span style="font-size: 7pt;">
</span><!--[endif]-->Buon
Appetito!<o:p></o:p></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-vgiScKFmMlY/UW073CD3msI/AAAAAAAAAV0/2D5F9OGjUTY/s1600/SAM_0860.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://3.bp.blogspot.com/-vgiScKFmMlY/UW073CD3msI/AAAAAAAAAV0/2D5F9OGjUTY/s320/SAM_0860.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">La Mia Verza Ripiena Al Salmone</td></tr>
</tbody></table>
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<br /></div>
<div class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/13184775695792337857noreply@blogger.com0tag:blogger.com,1999:blog-9139558337759861410.post-42891082351873082642013-04-09T15:23:00.000+02:002013-04-09T15:23:00.925+02:00Pollo o Tofu Caramellato all' Orientale<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-JCaLMqSN3_g/UWQV7sqzpnI/AAAAAAAAAVY/pvVyLtLnlWU/s1600/Contagion.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="180" src="http://4.bp.blogspot.com/-JCaLMqSN3_g/UWQV7sqzpnI/AAAAAAAAAVY/pvVyLtLnlWU/s320/Contagion.png" width="320" /></a></div>
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Credo di essere un
po' splatter... non che il film <a href="http://contagionmovie.warnerbros.com/dvd/" target="_blank"> Contagion</a> lo sia, ma abbinare qualcosa da
mangiare ad un film che parla di un virus mortale in effetti non è molto
carino. Il fatto è che ho preso questa ricetta dal primo ricettario di Gwyneth
Paltrow e, mentre cucinavo, mi è venuto in mente questo film . Quindi oggi vi
tocca sopportare i miei assurdi viaggi mentali, ma quando avrete finito di
preparare questa delizia sicuramente mi avrete già perdonata :-) Ho accompagnato il piatto con del wasabi
perché nella ricetta originale ci sarebbe stato del peperoncino, ma, dal
momento che mio figlio è troppo piccolo per mangiare piccante, ho preferito un
condimento piccante a parte (e poi quando uso la salsa di soia cerco sempre di
sostituire il peperoncino al wasabi). E'
un piatto buonissimo anche nella sua variante vegana, sostituendo il pollo con
del Tofu.<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Ingredienti per
4 persone:</b><o:p></o:p></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 petto di pollo intero o 400 grammi di tofu</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->farina di mais tostata ( q.b. per impanare)</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->sale</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->pepe</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->mezzo spicchio d' aglio</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->50 grammi di zenzero fresco.</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->olio di semi ( q.b. per friggere)</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 cipollotto</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->mezzo bicchiere di aceto di riso</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->110 grammi di zucchero di canna</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->un pizzico di cannella</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->tre cucchiai di salsa di soia</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 cucchiaino di coriandolo</div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 54.0pt; mso-add-space: auto;">
<br /></div>
<div class="MsoNormal" style="margin-left: 18.0pt;">
<b>Preparazione :</b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt;">
</span><!--[endif]-->Tagliate
il petto di pollo ( o il tofu ) a piccoli cubetti.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt;">
</span><!--[endif]-->Mescolate
il sale, il pepe e la farina di mais ed usate questo mix per infarinare i
cubetti.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt;">
</span><!--[endif]-->Tagliate
lo zenzero, l' aglio ed il cipollotto a rondelle e soffriggeteli assieme al coriandolo per un minuto, sempre mescolando.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt;">
</span><!--[endif]-->Aggiungete
i cubetti impanati e continuate a cuocere per 5/6 minuti.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->5.<span style="font-size: 7pt;">
</span><!--[endif]-->Unite l' aceto di riso, lo zucchero e la cannella ai
cubetti, continuando la cottura a fuoco alto per altri 3/4 minuti, sempre
mescolando.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->6.<span style="font-size: 7pt;">
</span><!--[endif]-->Quando
lo zucchero sarà caramellato e l' odore dell' aceto sarà stemperato aggiungete
la salsa di soia e saltate il tutto per un minuto.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->7.<span style="font-size: 7pt;">
</span><!--[endif]-->Servite
caldissimo.<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->8.<span style="font-size: 7pt;">
</span><!--[endif]-->Buon
Appetito!<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-OrSmMJmazzI/UWQV4RlCSJI/AAAAAAAAAVU/P6T0EN1piNc/s1600/20130320.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://4.bp.blogspot.com/-OrSmMJmazzI/UWQV4RlCSJI/AAAAAAAAAVU/P6T0EN1piNc/s320/20130320.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Il Mio Pollo Caramellato All' Orientale</td></tr>
</tbody></table>
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<br /></div>
Anonymoushttp://www.blogger.com/profile/13184775695792337857noreply@blogger.com0tag:blogger.com,1999:blog-9139558337759861410.post-84891375663185753722013-03-26T14:14:00.002+01:002013-03-26T14:14:42.119+01:00Ratatouille<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-BVI6HTLie5M/UVGejgO59gI/AAAAAAAAAQU/sYcR4cYb2GU/s1600/Ratatuj_3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-BVI6HTLie5M/UVGejgO59gI/AAAAAAAAAQU/sYcR4cYb2GU/s320/Ratatuj_3.jpg" width="320" /></a></div>
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Questo piatto, in
Italia conosciuto come "ratatuia", dà il nome ad un delizioso
film di animazione. Remy è un topolino con la passione per la cucina
(ed un talento incredibile) che riesce a rendere speciale qualsiasi piatto nel
quale metta il naso... ed eccolo commuovere il più bastardo degli chef
preparando una <a href="http://www.pixar.com/features_films/RATATOUILLE" target="_blank">Ratatouille </a> "proprio con il sapore della mia
infanzia". Si tratta di un piatto
semplicissimo, che si può cucinare con qualsiasi tipo di verdura , purché fatta
saltare in padella dopo aver soffritto la cipolla. E' veloce, ottima se avete
diverse verdure crude avanzate dalla preparazione di altri contorni, e di sicuro fa una bella figura in tavola
anche se avete ospiti. Qui vi propongo
la versione della fotografia, cucinata davvero con tutte le verdure che mi
rimanevano in casa.<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Ingredienti per
4 persone:</b><o:p></o:p></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 finocchio</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->2 carote</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->2 pomodori </div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->2 zucchine </div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 cipolla</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 costa di sedano</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->sale</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->pepe</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->odori (origano o basilico o prezzemolo o noce
moscata)</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->olio q.b . per soffriggere la cipolla</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<b><br /></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 54.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<b>Preparazione :</b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt;">
</span><!--[endif]-->Tritate
la cipolla ed il sedano a pezzettini e soffriggeteli in poco olio.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt;">
</span><!--[endif]-->Lavate
tutte le verdure, asciugatele e tagliatele a dadini. <b>*</b><o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt;">
</span><!--[endif]-->Quando
la cipolla sarà ben dorata aggiungete un poco alla volta le verdure (prima
quelle che devono cuocere di più, ad esempio le carote e poi quelle che devono
cuocere meno, come le zucchine).<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt;">
</span><!--[endif]-->Terminate
la cottura (in totale occorrono circa 20 minuti).<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->5.<span style="font-size: 7pt;">
</span><!--[endif]-->Regolate
di sale, pepe ed odori e servite caldissima.<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->6.<span style="font-size: 7pt;">
</span><!--[endif]-->Buon
Appetito!<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal">
* <i>Se utilizzate delle carote pelatele, se avete delle
melanzane tagliatele prima a fette spesse, poi fatele riposare col sale grosso
per almeno 20 minuti, poi sciacquatele e
tagliatele a dadini.</i></div>
<div class="MsoNormal">
<i><br /></i></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-_SDS7278zlg/UVGek_oBukI/AAAAAAAAAQg/dugEJyr445g/s1600/SAM_0687.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://3.bp.blogspot.com/-_SDS7278zlg/UVGek_oBukI/AAAAAAAAAQg/dugEJyr445g/s320/SAM_0687.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">La Mia Ratatouille</td></tr>
</tbody></table>
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<i><br /></i></div>
Anonymoushttp://www.blogger.com/profile/13184775695792337857noreply@blogger.com0tag:blogger.com,1999:blog-9139558337759861410.post-7041594152447123342013-03-23T16:29:00.000+01:002013-03-23T16:29:00.336+01:00La torta dell' amicizia<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-sRwhILb17Ts/UU3JnSDbzlI/AAAAAAAAAPE/KxUYJ4eMG44/s1600/Friends-008.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="192" src="http://1.bp.blogspot.com/-sRwhILb17Ts/UU3JnSDbzlI/AAAAAAAAAPE/KxUYJ4eMG44/s320/Friends-008.jpg" width="320" /></a></div>
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Ammetto la mia
infinita ignoranza, ma io di questa
"torta dell' amicizia" proprio non avevo mai sentito parlare, finché
mia suocera non me l' ha proposta per colazione durante un soggiorno da lei. In pratica si fa un impasto di base, se ne
prelevano tre bicchieri che verranno passate a tre amici (i quali, a loro
volta, partiranno da quell' impasto per creare il loro impasto base) e poi si completa il
dolce con un altro ingrediente. Leggende metropolitane raccontano che questo gioco della torta dell' amicizia sia
andato avanti per un paio di anni in un condominio... e da qui l' idea di
abbinarla alla serie tv <a href="http://www.friends-tv.org/" target="_blank">Friends</a> (immaginando già la squisitezza di una torta cucinata da
Monica e l' orrore di una cucinata da Chandler). Unica pecca è la lentezza del procedimento, che impegna dieci
giorni. E, come tutti i giochi, ci sono delle regolette da seguire :-) <o:p></o:p></div>
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<br /></div>
<div class="MsoNormal">
<b>Regole:</b><o:p></o:p></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt;">
</span><!--[endif]-->Si
comincia di lunedì<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt;">
</span><!--[endif]-->NON si
usa lo sbattitore elettrico<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt;">
</span><!--[endif]-->NON si
conserva in frigorifero<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt;">
</span><!--[endif]-->NON si
usa un contenitore di plastica (io ho usato un pentolone)<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->5.<span style="font-size: 7pt;">
</span><!--[endif]-->Ogni
dolce va preparato da UNA sola persona<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
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<b>Ingredienti:</b><o:p></o:p></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->5
bicchieri di farina 00<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->3
bicchieri di zucchero semolato<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->2
bicchieri di latte<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1
bicchiere di olio di semi<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->100 gr.
di uvetta<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->50 gr.
di scagliette di cioccolato fondente<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->50 gr.
di noci<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->2 uova<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->una
bustina di lievito<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->un
ingrediente a scelta<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal">
<b>Preparazione:</b><o:p></o:p></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l2 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt;">
</span><!--[endif]-->LUNEDI': (se lo avete ricevuto da altri) Versate il
contenuto del bicchiere in un contenitore on di plastica, aggiungete (se non
avete ricevuto la catena questo è il primo vero passo) un bicchiere di zucchero
ed uno di farina. NON mescolate.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt;">
</span><!--[endif]-->MARTEDI',
MERCOLEDI', GIOVEDI': Lasciate riposare
l' impasto senza mescolare.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt;">
</span><!--[endif]-->VENERDI':
Aggiungete un bicchiere di latte a
temperatura ambiente, uno di zucchero ed uno di farina sempre senza mescolare.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt;">
</span><!--[endif]-->SABATO: Mescolate tutto<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]-->5.<span style="font-size: 7pt;">
</span><!--[endif]-->DOMENICA,
LUNEDI', MARTEDI': Lasciate riposare l'
impasto senza mescolare.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]-->6.<span style="font-size: 7pt;">
</span><!--[endif]-->MERCOLEDI'
(ultimo giorno!!!!!) : Togliete tre bicchieri di impasto (utilizzate quelli usa
e getta) e consegnateli entro lunedì a tre amici. All' impasto che vi rimane aggiungete tre
bicchieri di farina, un bicchiere di olio di semi, uno di zucchero, uno di
latte, l' uvetta, le noci, il cioccolato, due uova, l' ingrediente a sorpresa
(buonissime le scorzette d' arancia candite) ed il lievito. Cuocete nel forno già caldo a 180° per circa 45
minuti.<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l2 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]-->7.<span style="font-size: 7pt;">
</span><!--[endif]-->BUON
APPETITO!<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l2 level1 lfo3; text-indent: -18.0pt;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-SbPoPusjTWQ/UU3Jqyt6uSI/AAAAAAAAAPQ/Z1siesBkmV4/s1600/20130220+%25282%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://4.bp.blogspot.com/-SbPoPusjTWQ/UU3Jqyt6uSI/AAAAAAAAAPQ/Z1siesBkmV4/s320/20130220+%25282%2529.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">La Mia Torta Dell' Amicizia</td></tr>
</tbody></table>
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<br /></div>
Anonymoushttp://www.blogger.com/profile/13184775695792337857noreply@blogger.com0tag:blogger.com,1999:blog-9139558337759861410.post-286322883349224982013-02-08T17:25:00.002+01:002013-02-08T17:25:41.955+01:00Tutto accadde l' otto febbraio<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-O_nkuzLBCBY/URUmJg-CBjI/AAAAAAAAAOw/t3jx6w-5aM4/s1600/blackday08.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="120" src="http://1.bp.blogspot.com/-O_nkuzLBCBY/URUmJg-CBjI/AAAAAAAAAOw/t3jx6w-5aM4/s320/blackday08.png" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Immagine presa da http://puhpuh.wordpress.com</td></tr>
</tbody></table>
Come i più attenti di voi potranno notare,<br />
tutti i post antecedente questo hanno la data dell' otto febbraio 2013. Purtroppo oggi ho avuto qualche problemino tecnico e tutti i post del blog erano andati perduti. Per fortuna sono una maniaca del multibackup e con un po' di pazienza e di copia-incolla sono riuscita a ripubblicare tutte le ricette, ma, purtroppo, tutti i vostri commenti sono spariti :-(<br />
Mi scuso per l' inconveniente e spero che non succeda più :-)<br />
Buon Appetito!!!!Anonymoushttp://www.blogger.com/profile/13184775695792337857noreply@blogger.com2tag:blogger.com,1999:blog-9139558337759861410.post-33352083434532046252013-02-08T17:19:00.000+01:002013-02-08T17:19:05.487+01:00Vellutata ai Porri e Miele<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-HXqS9rgW5N8/URUlFtn0WYI/AAAAAAAAAOk/1nt8SPaxcD0/s1600/m.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-HXqS9rgW5N8/URUlFtn0WYI/AAAAAAAAAOk/1nt8SPaxcD0/s1600/m.png" /></a></div>
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<w:wrap type="through">
</w:wrap></v:imagedata></v:shape>Ed oggi torniamo a Parigi,
almeno con la fantasia, per assaggiare un altro piatto dello Chef Jean Renò. La
bistecca (che dall' aspetto sembrava una fiorentina) in padella mi ha spezzato
il cuore (coooooosa? Va bene che sei uno Chef, figliolo, ma il soffritto di
cipolla su una buona fiorentina è una bestialità!!!), quindi proseguo con la
serie delle creme leggere e vi propongo una vellutata ai porri, nella sua
variante col miele d'acacia. Anche qui la scelta del tipo di latte è
personalissima: vaccino, di capra, di riso, di soia dipende solo dal vostro
gusto. Io l' ho fatta con il latte di riso per renderla meno densa. Se il latte di riso non vi piace potete
sempre allungare il latte che preferite con un po' di acqua tiepida.<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Ingredienti per
4 persone:</b><o:p></o:p></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->4 porri</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 cipolla bianca</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->olio q.b. per imbiondire la cipolla</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1/2 litro di latte </div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->4 cucchiaini di miele d' acacia</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->sale</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->crostini di pane</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 18.0pt;">
<b>Preparazione :</b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt;">
</span><!--[endif]-->Rosolate la cipolla, dopo averla tritata finemente, in
poco olio in una pentola capiente.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt;">
</span><!--[endif]-->Lavate i
porri, eliminate le foglie ed il sedere, tagliateli a rondelle ed aggiungeteli
alla cipolla.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt;">
</span><!--[endif]-->Quando
anche i porri saranno ben rosolati aggiungete due bicchieri di acqua e cuocete
per circa 15 minuti a fuoco basso, per poi alzarlo per altri 5 minuti per far evaporare
l' acqua.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt;">
</span><!--[endif]-->Mettete
in un pentolino il latte fate bollire per 5 minuti.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->5.<span style="font-size: 7pt;">
</span><!--[endif]-->Quando i
porri e la cipolla saranno cotti, scolateli dai liquidi di cottura, mettete i
pezzi in un recipiente capiente, aggiungete il latte , frullate tutto con un
frullatore ad immersione.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->6.<span style="font-size: 7pt;">
</span><!--[endif]-->Regolate
di sale.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->7.<span style="font-size: 7pt;">
</span><!--[endif]-->Mettete
in una pentola e scaldate a fuoco basso per 5 minuti.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->8.<span style="font-size: 7pt;">
</span><!--[endif]-->Tostate
i crostini di pane.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->9.<span style="font-size: 7pt;">
</span><!--[endif]-->Impiattate,
condite con il miele (un cucchiaino per ogni piatto) e servite calda assieme ai crostini.<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->10.<span style="font-size: 7pt;">
</span><!--[endif]-->Buon
Appetito!<o:p></o:p></div>
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<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-hT1eZKJhUJI/URUlFXwK7eI/AAAAAAAAAOg/OiEziSU5Yog/s1600/muff.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-hT1eZKJhUJI/URUlFXwK7eI/AAAAAAAAAOg/OiEziSU5Yog/s1600/muff.png" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">La Mia Vellutata ai Porri con Miele d' Acacia</td></tr>
</tbody></table>
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Anonymoushttp://www.blogger.com/profile/13184775695792337857noreply@blogger.com0tag:blogger.com,1999:blog-9139558337759861410.post-45410016801041218352013-02-08T17:16:00.001+01:002013-02-08T17:16:16.793+01:00Biscotti Glee<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-eolwYi9_NV0/URUkhPfn85I/AAAAAAAAAOU/f6HO4Egwp5A/s1600/m.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-eolwYi9_NV0/URUkhPfn85I/AAAAAAAAAOU/f6HO4Egwp5A/s1600/m.png" /></a></div>
<br />
<div class="MsoNormal">
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<v:imagedata o:title="slushie" src="file:///C:\Users\anna\AppData\Local\Temp\msohtmlclip1\01\clip_image001.jpg">
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</w:wrap></v:imagedata></v:shape>Biscotti Glee... mi rendo conto che la chiave di lettura del
titolo del post possa essere un po' ambigua...
si riferisce al significato etimologico della parola (gioia di vivere)
oppure li hanno davvero fatti in un episodio della serie TV <a href="http://www.fox.com/glee/" target="_blank">Glee</a>? Mi sono ispirata a questi biscotti per il
colore della glassa che è uno dei colori degli Slushies che lanciano sempre ai
protagonisti, per la forma a stella e perché li ho preparati per Natale per i ragazzi del Glee Club a cui
appartengo. La particolarità di questi
biscotti è nella glassa, fatta solamente di cioccolato bianco a cui ho aggiunto
del colorante alimentare. Certo, ci vuole un sacco di tempo per fare indurire
la copertura, ma l' attesa vale il risultato. Se volete colori più intensi per
i vostri biscotti utilizzate il colorante in gel al posto di quello liquido.<o:p></o:p></div>
<div class="MsoNormal">
<b><br /></b></div>
<div class="MsoNormal">
<b>Ingredienti per
4 persone (circa 6/7 biscotti a testa):</b><o:p></o:p></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->150 gr. di burro</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->200 gr. di zucchero </div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->2 uova </div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->300 gr. di farina 00</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 bustina di lievito</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->100 gr. di cioccolato bianco (una stecca)</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->Colorante alimentare liquido rosso</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 18.0pt;">
<b>Preparazione :</b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt;">
</span><!--[endif]-->Amalgamare
in una terrina in modo omogeneo il burro, lo zucchero e le uova.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt;">
</span><!--[endif]-->Incorporare
la farina setacciata assieme al lievito.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt;">
</span><!--[endif]-->Lavorare
l' impasto finché non risulterà elastico.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt;">
</span><!--[endif]-->Fare una
palla con l' impasto, avvolgerla nella pellicola trasparente e lasciarla
riposare in frigo almeno un' ora.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->5.<span style="font-size: 7pt;">
</span><!--[endif]-->Dividete
l' impasto in quattro palle più piccole e tirate la sfoglia col mattarello in
modo che lo spessore sia di circa 1/2 cm.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->6.<span style="font-size: 7pt;">
</span><!--[endif]-->Utilizzate
la formina per ricavare tante stelle (in mancanza della formina potete usare il
bordo di una tazzina da caffè inumidita e fare i biscotti rotondi).<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->7.<span style="font-size: 7pt;">
</span><!--[endif]-->Ripetete
il punto 6 fino ad esaurimento della pasta.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->8.<span style="font-size: 7pt;">
</span><!--[endif]-->Mettete
nel forno preriscaldato a 180° per 20 minuti.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->9.<span style="font-size: 7pt;">
</span><!--[endif]-->Sfornate
i biscotti e fateli ben raffreddare su una gratella.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->10.<span style="font-size: 7pt;">
</span><!--[endif]-->Spaccate
la stecca di cioccolato bianco, aggiungetevi due cucchiai di acqua tiepida e
scioglietelo a bagnomaria.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->11.<span style="font-size: 7pt;">
</span><!--[endif]-->Quando
il cioccolato sarà sciolto aggiungete mescolando il colorante un poco alla
volta fino ad ottenere la tonalità desiderata.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->12.<span style="font-size: 7pt;">
</span><!--[endif]-->Glassate
i biscotti.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->13.<span style="font-size: 7pt;">
</span><!--[endif]-->Fate
indurire la copertura al freddo per almeno 12 ore.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->14.<span style="font-size: 7pt;">
</span><!--[endif]-->Servite
i biscotti assieme ad una tisana o metteteli in scatole di latta od in
sacchetti per biscotti per regalarli.<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->15.<span style="font-size: 7pt;">
</span><!--[endif]-->Buon
Appetito!<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-DN9XmWSz1cM/URUkhAGeBYI/AAAAAAAAAOQ/XJfuKAb_Az4/s1600/muff.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-DN9XmWSz1cM/URUkhAGeBYI/AAAAAAAAAOQ/XJfuKAb_Az4/s1600/muff.png" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">I Miei Biscotti Glee</td></tr>
</tbody></table>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/13184775695792337857noreply@blogger.com0tag:blogger.com,1999:blog-9139558337759861410.post-9971308906622957162013-02-08T17:13:00.006+01:002013-02-08T17:13:59.631+01:00Crema di Zucca alla Vaniglia<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-qvXc02K5lso/URUj7wDmnHI/AAAAAAAAAOA/wH0Y9Hb076o/s1600/m.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-qvXc02K5lso/URUj7wDmnHI/AAAAAAAAAOA/wH0Y9Hb076o/s1600/m.png" /></a></div>
<br />
Non è vero che tutte le cose buone fanno ingrassare: ci sono ingredienti che rendono sfiziose anche le cose più light come, appunto, la crema di zucca. L' altra sera mi è capitato di vedere il film <a href="http://www.imdb.com/title/tt1911553/" target="_blank">Chef</a> e, nonostante il film miri a prendere in giro la categoria di chi cucina,è stellato e propone abbinamenti strani, un paio di spunti culinari interessanti li ho trovati e sono caduti " a fagiolo" proprio nel momento post-abbuffate-natalizie. Quello che vi propongo oggi è una crema di zucca alla vaniglia, velocissima da preparare, ottima non solo per chi è a dieta dopo le feste, ma anche per alleggerire un po' una cena con tantissime portate. Io l' ho preparata col latte di soia al posto del latte vaccino, per addolcire ulteriormente il sapore.<br />
<b><br /></b>
<b>Ingredienti per 4 persone:</b><br />
•<span class="Apple-tab-span" style="white-space: pre;"> </span>1 zucca da circa 1 kg<br />
•<span class="Apple-tab-span" style="white-space: pre;"> </span>1/2 litro di latte<br />
•<span class="Apple-tab-span" style="white-space: pre;"> </span>1 stecca di vaniglia<br />
•<span class="Apple-tab-span" style="white-space: pre;"> </span>sale<br />
•<span class="Apple-tab-span" style="white-space: pre;"> </span>crostini di pane<br />
<br />
<b>Preparazione :</b><br />
1.<span class="Apple-tab-span" style="white-space: pre;"> </span>Tagliate la zucca a pezzi grossi, ripulitela dai semi e dai "filetti" e mettetela a bollire in acqua salata per circa 20 minuti.<br />
2.<span class="Apple-tab-span" style="white-space: pre;"> </span>Mettete in un pentolino il latte con la stecca di vaniglia fatta a pezzettini e fate bollire per 5 minuti.<br />
3.<span class="Apple-tab-span" style="white-space: pre;"> </span>Quando la zucca sarà cotta raffreddatela sotto l' acqua corrente e privatela della buccia.<br />
4.<span class="Apple-tab-span" style="white-space: pre;"> </span>Mettete i pezzi della zucca in un recipiente capiente, aggiungete il latte dopo aver tolto i pezzi di vaniglia, regolate di sale e frullate tutto con un frullatore ad immersione.<br />
5.<span class="Apple-tab-span" style="white-space: pre;"> </span>Mettete in una pentola e scaldate a fuoco basso per 5 minuti.<br />
6.<span class="Apple-tab-span" style="white-space: pre;"> </span>Tostate i crostini di pane.<br />
7.<span class="Apple-tab-span" style="white-space: pre;"> </span>Impiattate e servite calda assieme ai crostini.<br />
8.<span class="Apple-tab-span" style="white-space: pre;"> </span>Buon Appetito!<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-Avq8klg38Xo/URUj8MrKnkI/AAAAAAAAAOE/PDBqmblUl8k/s1600/muff.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-Avq8klg38Xo/URUj8MrKnkI/AAAAAAAAAOE/PDBqmblUl8k/s320/muff.png" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">La Mia Crema Di Zucca Alla Vaniglia</td></tr>
</tbody></table>
<div>
</div>
Anonymoushttp://www.blogger.com/profile/13184775695792337857noreply@blogger.com0tag:blogger.com,1999:blog-9139558337759861410.post-6288040977376030852013-02-08T17:11:00.001+01:002013-02-08T17:11:08.982+01:00Pomodori Verdi Fritti (Alla Fermata del Treno)<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-ufAH7fFEZW0/URUjO5Ew-oI/AAAAAAAAANw/RbMb5cHdXms/s1600/m.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-ufAH7fFEZW0/URUjO5Ew-oI/AAAAAAAAANw/RbMb5cHdXms/s1600/m.png" /></a></div>
<br />
<div class="MsoNormal">
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o:title="PVFAFDT"/>
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</v:shape><![endif]--><!--[if !vml]--><!--[endif]-->Se qualcuno mi chiede qual' è, secondo me, il piatto autunnale per
eccellenza, la risposta è automatica: i
pomodori verdi fritti, proprio come li facevano al caffè di Whistle Stop. Non che io sia stata mai fisicamente al caffè
di Whistle Stop, ma il deperimento per
il consumo della videocassetta di <a href="http://it.wikipedia.org/wiki/Pomodori_verdi_fritti_alla_fermata_del_treno" target="_blank">Pomodori Verdi Fritti Alla Fermata Del Treno</a> ( o del romanzo di Fannie Flagg a cui si è ispirato il film) è una prova tangibile di quante volte io sia stata in quel luogo con la
fantasia. E, chissà perché, è un viaggio che intraprendo sempre quando le foglie cominciano a cadere. Rispetto alla ricetta originale ho cambiato
il grasso di frittura, perché sinceramente friggere nello strutto mi risultava
troppo pesante. Ma se voi avete il
coraggio fate pure ...<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Ingredienti per
4 persone:</b><o:p></o:p></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->4 pomodori verdi </div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->2 uova</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->100 gr. di farina di mais</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->100 gr. di farina 0</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->un cucchiaino di zucchero</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1/2 kg di sale grosso</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->sale fino</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->pepe</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->una tazzina da caffè di acqua freddissima </div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->olio per friggere</div>
<div class="MsoListParagraphCxSpLast">
<br /></div>
<div class="MsoNormal" style="margin-left: 18.0pt;">
<b>Preparazione :</b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt;">
</span><!--[endif]-->Tagliate
i pomodori a fette dello spessore di
circa 1 cm, sciacquateli, asciugateli
con un telo da cucina ed adagiateli su un tagliere ricoperti di sale grosso e
lasciateli "spurgare" per circa un' oretta.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt;">
</span><!--[endif]-->Preparate
la pastella amalgamando le uova con le due farine setacciate, lo zucchero e, se
la pastella risultasse troppo densa, aggiungete un poco alla volta l' acqua
fredda.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt;">
</span><!--[endif]-->Sciacquate
nuovamente i pomodori ed asciugateli.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt;">
</span><!--[endif]-->Passate
i pomodori nella pastella.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->5.<span style="font-size: 7pt;">
</span><!--[endif]-->Portate
ad ebollizione l' olio in una padella e friggetevi, un poco alla volta, i
pomodori, fino a quando la pastella non risulterà ben dorata.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->6.<span style="font-size: 7pt;">
</span><!--[endif]-->Impiattate,
regolate di sale e pepe e servite caldissimi.<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->7.<span style="font-size: 7pt;">
</span><!--[endif]-->Buon
Appetito!<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-mVf5Ps3C33E/URUjPZ9TqHI/AAAAAAAAAN4/QTIZAn_vEAQ/s1600/muff.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-mVf5Ps3C33E/URUjPZ9TqHI/AAAAAAAAAN4/QTIZAn_vEAQ/s320/muff.png" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">I Miei Pomodori Verdi Fritti</td></tr>
</tbody></table>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/13184775695792337857noreply@blogger.com0tag:blogger.com,1999:blog-9139558337759861410.post-66396261014065978042013-02-08T17:08:00.002+01:002013-02-08T17:08:18.316+01:00Pasta alla Shrek<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-gEy2MKvzB1A/URUiomMcjXI/AAAAAAAAANo/_3tk1AfY3YY/s1600/m.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-gEy2MKvzB1A/URUiomMcjXI/AAAAAAAAANo/_3tk1AfY3YY/s1600/m.png" /></a></div>
<br />
<div class="MsoNormal">
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<w:wrap type="through"/>
</v:shape><![endif]--><!--[if !vml]--><!--[endif]-->Halloween si avvicina ed ovunque spuntano
ricette di dolci dai nomi spaventosi e dall' aspetto golotruce (è dalla storia
della Pake che ho iniziato a coniare neologismi a non finire accoppiando
parole, perdonate la licenza non poetica).
Quest' anno non organizzerò una festa e quindi ho deciso di distinguermi
dalla massa creando un primo " da orchi" ispirato alla celebre saga
di <a href="http://www.shrek.com/" target="_blank">Shrek </a>. Questa ricetta non compare in
nessuno degli episodi, ma l' idea mi è venuta proprio riguardando il primo e
quindi un posticino nel blog glielo dovevo trovare. E poi, diciamoci la verità, non vi viene
troppa nausea a mangiare solo dolci per un giorno intero? :-)<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Ingredienti per
5 persone:</b><o:p></o:p></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->500 gr. di spaghetti di farro</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->150 gr. di robiola</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->100 gr. di parmigiano grattugiato</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->una verza</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->sale grosso</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->pepe</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal">
<b>Preparazione :</b><o:p></o:p></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt;">
</span><!--[endif]-->Bollite
la verza sfogliata in abbondante acqua salata per 15 minuti.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt;">
</span><!--[endif]-->"Pescate"
la verza, riportate l' acqua a bollore e cuocetevi gli spaghetti di farro per
10/11 minuti (la cottura di 9 minuti indicata sulle confezioni è per la cottura al dente).<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt;">
</span><!--[endif]-->Mentre
cuociono gli spaghetti frullate la verza assieme alla robiola, al parmigiano e
ad una spolverata di pepe.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt;">
</span><!--[endif]-->Scolate
la pasta, impiattate e condite con il sugo di verza.<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->5.<span style="font-size: 7pt;">
</span><!--[endif]-->Buon
Appetito!<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-INUAEENsVJo/URUiorNUfBI/AAAAAAAAANg/mifEIy9ob4A/s1600/muff.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="181" src="http://1.bp.blogspot.com/-INUAEENsVJo/URUiorNUfBI/AAAAAAAAANg/mifEIy9ob4A/s320/muff.png" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">La Mia Pasta Alla Shrek</td></tr>
</tbody></table>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/13184775695792337857noreply@blogger.com0tag:blogger.com,1999:blog-9139558337759861410.post-29682298457071016232013-02-08T17:05:00.001+01:002013-02-08T17:05:54.523+01:00Il Ragù di Peter Clemenza<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-0dqz5IAOFMo/URUh4ZhF6zI/AAAAAAAAANQ/IRLi-ZhaGqA/s1600/m.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="181" src="http://2.bp.blogspot.com/-0dqz5IAOFMo/URUh4ZhF6zI/AAAAAAAAANQ/IRLi-ZhaGqA/s320/m.png" width="320" /></a></div>
<br />
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o:title="clemenza1"/>
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</v:shape><![endif]--><!--[if !vml]--><!--[endif]-->Scrivere questo post mi emoziona un po'. Non
tanto per la banalità della ricetta (<< dai Anna, cosa metti sul blog la
ricetta del ragù, è stupido >> mi
ha detto mio marito stamattina), quanto perché mi è stata richiesta sulla
pagina facebook legata al blog :-)<o:p></o:p></div>
<div class="MsoNormal">
Vi ricordate la
scena del <a href="http://it.wikipedia.org/wiki/Il_padrino_-_Parte_II" target="_blank">Padrino Parte II</a> in cui Bruno Kirby dice ad Al Pacino "you never know, you might have to cook
for twenty guys someday." ? Ecco,
dal ricordo di questa scena la ricetta e
grazie a Renata per averla trovata su un sito ceco e per la
traduzione. Ho fatto questo ragù oggi a
pranzo e non mi è dispiaciuto, nonostante
io sia abituata ad un ragù più tradizionale alla bolognese. In teoria andrebbe
servito con pasta fresca all' uovo, ma non avendo avuto il tempo di fare le
tagliatelle l' ho utilizzato per condire le penne.<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Ingredienti per
8 persone:</b><o:p></o:p></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->2 cucchiai di olio extravergine d' oliva</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->3 spicchi di aglio tagliato a lamelle</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 bulbo di aglio tritato </div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1/2 kg di pomodori pelati</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 litro di passata di pomodoro </div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->3 salsicce di maiale</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 kg di carne bovina macinata</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 cipolla bianca</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 bicchiere di vino rosso </div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->4 cucchiaini di zucchero</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->olio per friggere</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->farina 00 (quanto basta per impanare le
polpette)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->sale</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->pepe</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal">
<b>Preparazione :</b><o:p></o:p></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt;">
</span><!--[endif]-->Formate
delle polpette con la carne bovina, il sale, il pepe e l' aglio tritato.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt;">
</span><!--[endif]-->Infarinatele
e friggetele in olio bollente.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt;">
</span><!--[endif]-->In una
pentola soffriggete le lamelle di aglio e la cipolla e, quando sarà dorata,
aggiungete i pomodori pelati e la passata di pomodoro e cuocete il tutto
mescolando per circa 5 minuti.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt;">
</span><!--[endif]-->Aggiungete
le polpette fritte e la salsiccia tagliata a pezzi e cuocete per circa una ventina di minuti.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->5.<span style="font-size: 7pt;">
</span><!--[endif]-->Aggiungete
il vino rosso e fatelo sfumare.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->6.<span style="font-size: 7pt;">
</span><!--[endif]-->Regolate
con lo zucchero l' acidità del pomodoro .<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->7.<span style="font-size: 7pt;">
</span><!--[endif]-->Cuocete
per altri 10 minuti.<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->8.<span style="font-size: 7pt;">
</span><!--[endif]-->Buon
Appetito!<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-r_iFkdeywx0/URUh6NATM_I/AAAAAAAAANY/OtsBkV6YY8s/s1600/muff.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="181" src="http://3.bp.blogspot.com/-r_iFkdeywx0/URUh6NATM_I/AAAAAAAAANY/OtsBkV6YY8s/s320/muff.png" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Il Mio Ragù</td></tr>
</tbody></table>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/13184775695792337857noreply@blogger.com0tag:blogger.com,1999:blog-9139558337759861410.post-60260434032621105292013-02-08T17:02:00.002+01:002013-02-08T17:02:20.950+01:00Brownies, un po' come a New York<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-m6KaobLEI6I/URUhNCZVjMI/AAAAAAAAANA/j_Rp-53Zhic/s1600/m.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="197" src="http://4.bp.blogspot.com/-m6KaobLEI6I/URUhNCZVjMI/AAAAAAAAANA/j_Rp-53Zhic/s320/m.png" width="320" /></a></div>
<br />
<div class="MsoNormal">
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<v:imagedata src="file:///C:\Users\anna\AppData\Local\Temp\msohtmlclip1\01\clip_image001.jpg"
o:title="SamCarrieBrownies"/>
<w:wrap type="through"/>
</v:shape><![endif]--><!--[if !vml]--><!--[endif]-->In un episodio di <a href="http://en.wikipedia.org/wiki/Sex_and_the_City" target="_blank">Sex and the City</a>, Carrie e Samantha vanno a far colazione al
City Bakery di New York e qui, tra un pettegolezzo ed una cattiveria,
Carrie definisce i brownies di questo
locale i migliori della città. Qui vi propongo una versione di questi dolcetti
iper-cioccolatosa, ma, se vi sembrano
esagerati, potete sostituire le gocciole di cioccolato con granella di nocciole
o noci tritate finemente. </div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<o:p></o:p></div>
<div class="MsoNormal">
<b>Ingredienti per
una ventina di brownies:</b><o:p></o:p></div>
<div class="MsoNormal">
<b><br /></b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->200 gr. di cioccolato fondente </div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->270 gr. di zucchero</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->100 gr. di farina 00</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->70 gr. di maizena o di fecola di patate</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->50 gr. di cacao amaro in polvere</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->150 gr. di burro</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->4 uova</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->un baccello di vaniglia</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->un pizzico di sale</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->100 gr. di
gocciole di cioccolato</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal">
<b>Preparazione :</b><o:p></o:p></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt;">
</span><!--[endif]-->Preriscaldate
il forno a 180°.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt;">
</span><!--[endif]-->Fate
fondere a bagnomaria il cioccolato, il burro ed il baccello di vaniglia.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt;">
</span><!--[endif]-->In una
ciotola capiente mescolate la farina, la maizena, il cacao in polvere e lo
zucchero.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt;">
</span><!--[endif]-->Passate
la miscela così composta al setaccio in modo da renderla il più
"setosa" possibile.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->5.<span style="font-size: 7pt;">
</span><!--[endif]-->Aggiungete
alla miscela i 4 tuorli.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->6.<span style="font-size: 7pt;">
</span><!--[endif]-->Togliete
il baccello di vaniglia ed aggiungete il cioccolato con il burro fuso all'
impasto.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->7.<span style="font-size: 7pt;">
</span><!--[endif]-->Aggiungete
le gocciole di cioccolato.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->8.<span style="font-size: 7pt;">
</span><!--[endif]-->Quando
l' impasto sarà cremoso aggiungete i tuorli montati a neve con il pizzico di
sale.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->9.<span style="font-size: 7pt;">
</span><!--[endif]-->Foderate
una teglia 30x22 con carta da forno e stendetevi l' impasto nel modo più
omogeneo possibile.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->10.<span style="font-size: 7pt;">
</span><!--[endif]-->Infornate
e cuocete per 30-35 minuti.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->11.<span style="font-size: 7pt;">
</span><!--[endif]-->Fate
raffreddare, rovesciate la teglia su un tagliere e tagliate a cubetti di circa
1 cm di lato.<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->12.<span style="font-size: 7pt;">
</span><!--[endif]-->Buon
Appetito!<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-eHzKP4_2P_s/URUhNi6n2mI/AAAAAAAAANI/k9d0UyErrZc/s1600/muff.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-eHzKP4_2P_s/URUhNi6n2mI/AAAAAAAAANI/k9d0UyErrZc/s1600/muff.png" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">I Miei Brownies</td></tr>
</tbody></table>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/13184775695792337857noreply@blogger.com0tag:blogger.com,1999:blog-9139558337759861410.post-11499087444408793912013-02-08T16:59:00.002+01:002013-02-08T16:59:31.968+01:00Pancakes Dopo Cena<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-plwwefrufOQ/URUggpciVMI/AAAAAAAAAMw/LlbgZm_EnW4/s1600/m.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-plwwefrufOQ/URUggpciVMI/AAAAAAAAAMw/LlbgZm_EnW4/s1600/m.png" /></a></div>
<br />
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o:title="houses-team-season-8-480x370"/>
<w:wrap type="through"/>
</v:shape><![endif]--><!--[if !vml]--><!--[endif]-->In un episodio dell'
ottava stagione di <a href="http://en.wikipedia.org/wiki/House_(TV_series)" target="_blank">House MD</a> , il dottor House convoca la prima riunione
mattutina del suo team in un bar per pedinare il primario Foreman e la sua
amante, con la scusa apparente di provare i migliori pancakes della città
seguendo il suggerimento di Chris Christie.
La Anna golosa che vive dentro di me mi ha tormentata finché non li ho
fatti... e poco importa se si tratterebbe del classico piatto da prima
colazione, io li ho fatti come dolce abbinati ad una leggerissima cena di pesce
e devo dire che non erano assolutamente inappropriati :-) </div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Ingredienti per 4 persone:</b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->135 gr. di farina 00</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->50 gr. di zucchero semolato</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->2 uova </div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->130 ml di latte </div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->30 gr. di burro ammorbidito a temperatura
ambiente</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->mezza bustina di lievito per dolci</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->una presa di sale</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->50 gr. di gocciole di cioccolato (o pezzettini
di frutta fresca o candita)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->sciroppo d' acero (o cioccolato liquido se lo
preferite)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->decorazioni (un po' di panna montata, fragole,
zucchero a velo)</div>
<div class="MsoListParagraphCxSpMiddle">
<br /></div>
<div class="MsoListParagraphCxSpLast">
<br /></div>
<div class="MsoNormal">
<b>Preparazione:</b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt;">
</span><!--[endif]-->In una ciotola capiente mescolate la farina, lo
zucchero, il lievito e la presa di sale.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt;">
</span><!--[endif]-->In un altro recipiente amalgamate le uova, 100
ml di latte ed il burro.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt;">
</span><!--[endif]-->Versate, sempre mescolando, l' amalgama del
punto 2 nella ciotola degli ingredienti secchi.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt;">
</span><!--[endif]-->Regolate la densità dell' impasto in questo
modo: se volete dei pancakes più "delicati" aggiungete latte, se li
volete più "resistenti" aggiungete un cucchiaio di farina+un
cucchiaino di zucchero.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->5.<span style="font-size: 7pt;">
</span><!--[endif]-->Aggiungete le gocciole di cioccolato all'
impasto.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->6.<span style="font-size: 7pt;">
</span><!--[endif]-->Sciogliete in una padellina antiaderente (più o
meno del diametro di 7-10 cm) ben calda un ricciolo di burro e versatevi mezzo mestolo di impasto, partendo dal centro
della padellina e girandola, in modo da dare al pancake una forma rotonda.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->7.<span style="font-size: 7pt;">
</span><!--[endif]-->Quando l' impasto farà le bollicine (più o meno
ci vogliono un paio di minuti) girate il pancake e terminate la cottura sull'
altro lato (circa un altro minuto)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->8.<span style="font-size: 7pt;">
</span><!--[endif]-->Mettete su un piatto di portata e ripetete i
punti 6-7 fino ad esaurimento dell' impasto.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->9.<span style="font-size: 7pt;">
</span><!--[endif]-->Condite la montagna di pancakes con lo sciroppo
d' acero.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->10.<span style="font-size: 7pt;">
</span><!--[endif]-->Guarnite a piacimento.</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->11.<span style="font-size: 7pt;">
</span><!--[endif]-->Buon Appetito! </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-uGlXQpiIE5c/URUgg-CKlwI/AAAAAAAAAM0/lvamsXnniUE/s1600/muff.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="181" src="http://2.bp.blogspot.com/-uGlXQpiIE5c/URUgg-CKlwI/AAAAAAAAAM0/lvamsXnniUE/s320/muff.png" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">I Miei Pancakes</td></tr>
</tbody></table>
<br />Anonymoushttp://www.blogger.com/profile/13184775695792337857noreply@blogger.com0tag:blogger.com,1999:blog-9139558337759861410.post-82088580828768389462013-02-08T16:56:00.003+01:002013-02-08T16:56:42.768+01:00Tortillas di Pollo Piccante<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-vMGoXOT5V9I/URUfzj6vgAI/AAAAAAAAAMg/WhLnbB74k3c/s1600/m.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-vMGoXOT5V9I/URUfzj6vgAI/AAAAAAAAAMg/WhLnbB74k3c/s1600/m.png" /></a></div>
<br />
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<v:imagedata src="file:///C:\Users\anna\AppData\Local\Temp\msohtmlclip1\01\clip_image001.jpg"
o:title="one-day"/>
<w:wrap type="through"/>
</v:shape><![endif]--><!--[if !vml]--><!--[endif]-->Nel film <a href="http://en.wikipedia.org/wiki/One_Day_(2011_film)" target="_blank">One Day</a> Emma, la protagonista, lavora come cameriera in un ristorante
messicano durante i due anni successivi al suo diploma. E da qui l' idea di
creare un piatto light ma sfizioso, per tutti gli amanti del piccante. Certo,
aggiungendo salsa guacamole e formaggio la tortilla di pollo diventa ancora più
sfiziosa, ma dopo aver postato ricette di dolci mi sono sentita un po' in colpa
per il colesterolo :-) </div>
<div class="MsoNormal">
Sensi di colpa a parte il formaggio va fuso direttamente
sulla tortilla (punto 5) al momento della cottura del secondo lato. La salsa
guacamole invece va aggiunta alla fine della farcitura (punto 8)</div>
<div class="MsoNormal">
In questa versione il pollo è molto piccante, per renderlo
più delicato basta dimezzare le dosi dei peperoncini e preferire un classico
peperoncino rosso all' Habanero.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Ingredienti per 4
persone:</b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1/2 kg di petto di pollo intero</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->2 peperoncini verdi di tipo Jalapeno (se usate
quello in salamoia ne bastano 3 cucchiai)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->2
peperoncini rossi (io ho usato gli Habanero)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 spicchio di aglio</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->2 cucchiaini di origano essiccato</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->3 cucchiai di miele di lavanda (ma anche quello
di acacia o il millefiori vanno benissimo)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 bicchiere d'acqua calda</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->sale e pepe</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->olio</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->12 pomodorini tipo datterino </div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->4 tortillas (le trovate al supermercato, appena
provo a farle vi posto la ricetta)</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal">
<b>Preparazione:</b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt;">
</span><!--[endif]-->Soffriggete in una padella l' aglio ed i
peperoncini tagliati a rondelle.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt;">
</span><!--[endif]-->Tagliate il petto di pollo a fettine corte ed
alte un centimetro circa.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt;">
</span><!--[endif]-->Mescolate nel bicchier d' acqua il miele con il
sale ed il pepe.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt;">
</span><!--[endif]-->Rosolate il pollo nella padella per un paio di
minuti mescolando, poi aggiungete l' acqua "condita" e cuocete
coperto a fuoco lento per 12/15 minuti.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->5.<span style="font-size: 7pt;">
</span><!--[endif]-->In un testo o in una padella anti-aderente ben
calda scaldate le tortillas, un minuto per lato.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->6.<span style="font-size: 7pt;">
</span><!--[endif]-->Scolate il pollo in modo da eliminare i liquidi
di cottura, rimettetelo nella padella ed abbrustolitelo per un paio di minuti.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->7.<span style="font-size: 7pt;">
</span><!--[endif]-->Tagliate i pomodorini a rondelle e conditeli con
olio, sale ed origano.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->8.<span style="font-size: 7pt;">
</span><!--[endif]-->Farcite le tortillas con il pollo ed i
pomodorini.</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->9.<span style="font-size: 7pt;">
</span><!--[endif]-->Buon appetito!</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-ugKWqOES39g/URUfz2Frs7I/AAAAAAAAAMk/Es3_2lCqvfs/s1600/muff.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://2.bp.blogspot.com/-ugKWqOES39g/URUfz2Frs7I/AAAAAAAAAMk/Es3_2lCqvfs/s320/muff.png" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">La Mia Tortilla di Pollo Piccante</td></tr>
</tbody></table>
<br />Anonymoushttp://www.blogger.com/profile/13184775695792337857noreply@blogger.com0tag:blogger.com,1999:blog-9139558337759861410.post-46778086136094420162013-02-08T16:53:00.002+01:002013-02-08T16:53:32.652+01:00Muffin Multicolor<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-P1mqYqYZa4I/URUfB2DB6LI/AAAAAAAAAMQ/AbNv3UK_z5Y/s1600/muff.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="214" src="http://3.bp.blogspot.com/-P1mqYqYZa4I/URUfB2DB6LI/AAAAAAAAAMQ/AbNv3UK_z5Y/s320/muff.png" width="320" /></a></div>
<br />
<div class="MsoNormal">
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o:title="izzie-makes-many-muffins"/>
<w:wrap type="through"/>
</v:shape><![endif]--><!--[if !vml]--><!--[endif]-->In diversi
episodi di <a href="http://abc.go.com/shows/greys-anatomy" target="_blank"> Grey's Anatomy </a> vediamo Izzie Stevens preparare dolcetti per gli amici o come
anti-depressivo nei periodi bui. Indimenticabile la notte passata in cucina a
preparare muffin dopo la morte di Danny ed ecco la ricetta che presento oggi (
gli amanti della serie sanno benissimo che l' altra specialità di Izzie sono i
brownies , e tranquilli, prima o poi vi posterò anche quella ricetta).</div>
<div class="MsoNormal">
I muffin sono facili e veloci da preparare, un vero salva
merenda quando capitano ospiti all' improvviso ed in casa non c'è nulla da
offrire. La variante che state per
leggere è per muffin di colori diversi (tranquilli, l' impasto è sempre lo
stesso), un diversivo carino specialmente se avete dei bimbi a merenda.</div>
<div class="MsoNormal">
All' impasto di base potete aggiungere qualsiasi cosa vi
piaccia (scorze di limone, di arancia,
frutta candita, frutta fresca, spezie ....) e che possa rendere ancora più
goloso questo dolcetto :-)</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Ingredienti per 4
persone:</b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->100 gr. di burro</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->2 uova</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->70 gr. di farina</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->70 gr. di maizena</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->110 gr. di zucchero bianco</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->un baccello di vaniglia</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 bustina di lievito</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->un pizzico di sale</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->mezzo bicchiere di latte </div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->coloranti alimentari in colori diversi</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->zucchero a velo per decorare</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->cacao amaro in polvere (un cucchiaio o due)</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->gocciole di cioccolato</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Preparazione:</b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt;">
</span><!--[endif]-->Scaldate il latte con il baccello di vaniglia.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt;">
</span><!--[endif]-->Preriscaldate il forno a 180°.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt;">
</span><!--[endif]-->Montate gli albumi a neve ferma.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt;">
</span><!--[endif]-->Amalgamate il burro con lo zucchero, aggiungete
i tuorli delle uova, la farina e la maizena setacciate, il lievito, il sale
poi, un po' alla volta, il latte "vanigliato" . Aggiungete infine gli
albumi e mescolate l' impasto dolcemente, in modo che non si smonti troppo.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->5.<span style="font-size: 7pt;">
</span><!--[endif]-->Dividete l' impasto in più ciotoline, una per
ogni colore che avete in mente, ricordandovi di aggiungerne due (una per i
muffin al cacao ed una per quelli con le gocciole di cioccolato).</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->6.<span style="font-size: 7pt;">
</span><!--[endif]-->Mettete qualche goccia di colorante negli
impasti (mescolate ed aggiungete colorante afinchè non otterrete la gradazione
di colore desiderata), aggiungete il cacao all' impasto di una ciotola e le
gocciole di cioccolato all' impasto di un' altra.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->7.<span style="font-size: 7pt;">
</span><!--[endif]-->Versate l' impasto nelle formine per muffin,
avendo cura di riempirle per 2/3 .</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->8.<span style="font-size: 7pt;">
</span><!--[endif]-->Cuocete i muffin per 20 minuti circa,
controllando la cottura con uno stuzzicadente.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->9.<span style="font-size: 7pt;">
</span><!--[endif]-->Una volta raffreddati decorate quelli al cacao
con lo zucchero a velo.</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]-->10.<span style="font-size: 7pt;">
</span><!--[endif]-->Buon appetito!</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-MIbg-MvhPHQ/URUfC17rZtI/AAAAAAAAAMY/TGG0nmx3rhM/s1600/m.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-MIbg-MvhPHQ/URUfC17rZtI/AAAAAAAAAMY/TGG0nmx3rhM/s320/m.png" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">I Miei Muffin Multicolor</td></tr>
</tbody></table>
<br />Anonymoushttp://www.blogger.com/profile/13184775695792337857noreply@blogger.com0tag:blogger.com,1999:blog-9139558337759861410.post-77085234105333003652013-02-08T16:49:00.001+01:002013-02-08T16:49:50.458+01:00Pake<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-viMPR5yEIQs/URUeGsqkSzI/AAAAAAAAAMA/OoAFcNYCdlk/s1600/pake00.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-viMPR5yEIQs/URUeGsqkSzI/AAAAAAAAAMA/OoAFcNYCdlk/s1600/pake00.png" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
Nella terza stagione
di <a href="http://en.wikipedia.org/wiki/Drop_Dead_Diva" target="_blank">Drop Dead Diva</a> Stacy, a causa di due pagine incollate tra di loro, inventa
la Pake, un dolce tra la Pie e la Cake (noi in italiano potremmo anche
chiamarla Tortata o Crostorta, ma secondo me il nome americano non evoca
immagini mostruose nel subconscio e quindi preferisco continuare a chiamarla
Pake). Avevo cercato la ricetta in giro per la rete, ma consigliavano di usare
impasti preconfezionati, così alla fine ho creato la mia personalissima Pake al
limone: una base di pasta brisée riempita con l' impasto di una torta di
albumi, riempita in un secondo tempo con una crema al limone ed infine decorata
con glassa reale , qualche fiorellino di zucchero e con la crema avanzata.<br />
<div class="MsoNormal">
<b>Ingredienti per 4 persone:</b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l3 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt;">
</span><!--[endif]-->Pasta Brisèe:
</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l2 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->175 gr. di farina 00</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l2 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->70 gr. di burro a temperatura ambiente</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l2 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->un bicchiere di acqua fredda</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l2 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->un cucchiaino di sale </div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt;">
</span><!--[endif]-->Torta di Albumi: </div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l1 level1 lfo4; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->3 albumi (non buttate i tuorli, li useremo per
la crema!)</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l1 level1 lfo4; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->100 gr. di zucchero bianco</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l1 level1 lfo4; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->60 gr. di burro a temperatura ambiente</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l1 level1 lfo4; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->35 gr. di farina 00</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l1 level1 lfo4; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->35 gr. di maizena</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l1 level1 lfo4; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->mezza bustina di lievito </div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l1 level1 lfo4; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->una presa di sale</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt;">
</span><!--[endif]-->Crema al limone:</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l4 level1 lfo5; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->4 tuorli (l' albume in più conservatelo per la glassa)</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l4 level1 lfo5; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->100 gr. di zucchero </div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l4 level1 lfo5; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->scorza di un limone biologico</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l4 level1 lfo5; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->succo di due limoni biologici </div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l4 level1 lfo5; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->30 gr. di maizena</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l4 level1 lfo5; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 bicchiere di acqua fredda</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt;">
</span><!--[endif]-->Glassa Reale:</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l6 level1 lfo6; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->un albume</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l6 level1 lfo6; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->120 gr. di zucchero a velo</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l6 level1 lfo6; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->qualche goccia di limone</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->5.<span style="font-size: 7pt;">
</span><!--[endif]-->Decorazioni:</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 106.5pt; mso-add-space: auto; mso-list: l0 level1 lfo7; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->di zucchero, a vostro piacimento</div>
<div class="MsoListParagraphCxSpLast">
</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Preparazione:</b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l5 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt;">
</span><!--[endif]-->Pasta brisée : Mettete la farina a fontana sul
piano di lavoro, mette il burro a pezzettini al centro e impastate fino ad
ottenere un composto granuloso. Aggiungete acqua e sale ed impastate fino ad
ottenere un composto gommoso. Fatene una palla, avvolgetela in una pellicola e
fatela riposare in frigo per un' ora.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l5 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt;">
</span><!--[endif]-->Torta di albumi: mentre la pasta brisèe riposa
in frigo prepariamo la torta di albumi.
Mescolate in una terrina il burro con le farine, lo zucchero, il lievito
e la presa di sale. Appena raggiunto un impasto omogeneo, montate gli albumi a
neve ferma con una frusta elettrica (aggiungete un pizzico di sale)e poi
incorporateli dolcemente all' impasto.
Amalgamate il tutto fino ad ottenere una consistenza soffice e cremosa.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l5 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt;">
</span><!--[endif]-->Riscaldate il forno a 180°.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l5 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt;">
</span><!--[endif]-->Stende la pasta brisèe in una sfoglia sottile, poi mettetela sulla
tortiera precedentemente imburrata e bucherellatela con una forchetta.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l5 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]-->5.<span style="font-size: 7pt;">
</span><!--[endif]-->Versate l' impasto della torta di albumi sopra
alla pasta brisèe stesa.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l5 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]-->6.<span style="font-size: 7pt;">
</span><!--[endif]-->Cuocete per 35/40 minuti (controllate la cottura
con uno stuzzicadenti), sfornatela e fatela raffreddare.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l5 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]-->7.<span style="font-size: 7pt;">
</span><!--[endif]-->Mentre la pake cuoce preparate la crema al
limone: cuocete a fuoco lento, sempre mescolando, le uova con lo zucchero e l'
acqua, aggiungendo un po' alla volta la maizena per "compattare" la
crema. Dopo circa 10 minuti aggiungete la scorza ed il succo di limone
(assaggiate ed eventualmente regolate di zucchero o di succo di limone a
seconda che preferiate la crema più dolce o più acre). Togliete dal fuoco e
fate raffreddare.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l5 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]-->8.<span style="font-size: 7pt;">
</span><!--[endif]-->Mentre pake e crema si raffreddano preparate la
glassa reale: mescolate dolcemente l' albume con metà dello zucchero a velo
fino ad ottenere un composto omogeneo, aggiungete le gocce di limone
(renderanno la glassa più lucida) e poi aggiungete l' altra metà dello zucchero
e mescolate finché non otterrete una consistenza adatta ad essere spalmata.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l5 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]-->9.<span style="font-size: 7pt;">
</span><!--[endif]-->E' arrivato il momento di farcire la pake: con
una siringa "sparate" piccole quantità di crema in diverse zone della
pake. (anche qui la quantità dei "fori" dipende dal vostro gusto)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l5 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]-->10.<span style="font-size: 7pt;">
</span><!--[endif]-->Glassate la pake
e fate indurire la glassa.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l5 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]-->11.<span style="font-size: 7pt;">
</span><!--[endif]-->Decorate la pake a vostro piacimento (con la
crema avanzata, con le decorazioni di zucchero che avete scelto)</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l5 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]-->12.<span style="font-size: 7pt;">
</span><!--[endif]-->Buon appetito! </div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-jB4AYFrDDCk/URUeHb3OL9I/AAAAAAAAAMI/UZ1TOS5AgGo/s1600/pake.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" src="http://3.bp.blogspot.com/-jB4AYFrDDCk/URUeHb3OL9I/AAAAAAAAAMI/UZ1TOS5AgGo/s320/pake.png" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">La Mia Pake</td></tr>
</tbody></table>
<div class="MsoListParagraphCxSpLast" style="mso-list: l5 level1 lfo3; text-indent: -18.0pt;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/13184775695792337857noreply@blogger.com0